Lunch and Dinner Menu

All our dishes are freshly prepared according to ingredients available at the local farmers market.

Our typical lunch and dinner menu is below.


Harira (traditional Moroccan lentil soup)

Choice of Moroccan salads (e.g. aubergine, courgette, squash, sweet tomato, taktouka)

Briouattes (filo pastry parcels filled with selection of ground beef, goat cheese, vegetables, seafood)


Beef or Lamb with Sweet Prunes and Almonds

Chicken with Olives and Preserved Lemons

Beef or Lamb with Fresh Vegetables

Stuffed Chicken with Apricots and Almonds

Honey Chicken with Almonds

Kefta (spiced meatballs) with tomato sauce and egg

Vegetables with Saffron Vegetable broth, Carrot, Potato, Peppers and Green Beans

Fish with Vegetables of the Day


Beef tanjia “Marrakchia” (traditional Marrakech dish of beef, herbs, spices, salted lemon, slow cooked in a clay pot)


Vegetable Couscous with Caramelised Onions and Raisins and optional Chicken, Beef or Lamb (minimum 2 persons)


Assorted Chicken and Lamb kebabs


Sliced Marrakech Oranges with Cinnamon

Banana Flambé

Seasonal Fruit Salad

Crépes filled with Stewed Apple drizzled with Orange Vanilla Sauce