Patisserie and Bakery PAUL Marrakech
In 1889 the very first PAUL bakery opened in in Croix near Lille, in Northern France. It’s now a worldwide brand and there are three in Morocco, in Casablanca, Rabat and now Marrakech. PAUL specialises in bread, desserts, tarts and sandwiches. The PAUL Marrakech location has a tea-room and shaded outdoor seating where they serve light lunches, accompanied during the summer months by a cooling mist sprayed from overhead. PAUL Marrakech is located at the intersection of Rue Allal Ben Ahmed and Rue Ibn Aicha, which leads to the Restaurant Bejgueni.