Patisserie and Bakery PAUL Marrakech
In 1889 the very first PAUL bakery opened in in Croix near Lille, in Northern France. It’s now a worldwide brand and there are three in Morocco, in Casablanca, Rabat and now Marrakech. PAUL specialises in bread, desserts, tarts and sandwiches. The PAUL Marrakech location has a tea-room and shaded outdoor seating where they serve light lunches, accompanied during the summer months by a cooling mist sprayed from overhead. PAUL Marrakech is located at the intersection of Rue Allal Ben Ahmed and Rue Ibn Aicha, which leads to the Restaurant Bejgueni.
Map of Patisserie PAUL Marrakech